We Bring theButcher Shopto Your Farm.
The Roaming Butcher is a full-service mobile butchering operation based in Weare, NH. We dispatch on-site and provide skilled, respectful processing for beef, pigs, lamb, goat and game — cut and wrapped exactly the way you want it, at the best prices around.
- Open Daily
- 6a–5p
- Based in
- Weare, NH
- Coverage
- All NH
Whole-Animal Mobile Butchering
Whole, half and quarter beef processed on your farm. Custom cuts, aging guidance, and wrap-to-spec packaging.
Cut Sheet▾
- ☐ Chuck Steaks — thickness____
- ☐ Chuck Roast — lbs____
- ☐ Grind
- ☐ Short Ribs
- ☐ Grind
- ☐ Rib Steaks — thickness____
- ☐ Rib Roast — lbs____
- ☐ Grind
- ☐ Shortloin Steaks (T-bone / Porterhouse) — thickness____
- ☐ Strip Steaks — thickness____
- ☐ Grind
- ☐ Sirloin Steaks — thickness____
- ☐ Grind
- ☐ Tenderloin — thickness____
- ☐ Grind
- ☐ Top Round Steak — thickness____
- ☐ Top Round Roast — lbs____
- ☐ Bottom Round Steak — thickness____
- ☐ Bottom Round Roast — lbs____
- ☐ Eye Round Steak — thickness____
- ☐ Eye Round Roast — lbs____
- ☐ Grind
- ☐ Steak Tip — thickness____
- ☐ Grind
- ☐ Flank Steak — thickness____
- ☐ Grind
- ☐ Brisket (Half / Whole)
- ☐ Grind
- ☐ London Broil — thickness____
- ☐ Skirt Steak — thickness____
- ☐ Hanger Steak — thickness____
- ☐ Flat Iron Steak — thickness____
- ☐ Grind
- ☐ Stew Meat
- ☐ Ground Beef Packs (1 lb / 2 lb) — package size____
- ☐ Grind — package size____
Whole and half pigs processed with precision — chops, roasts, ribs, bacon, and sausage trim prepared to your specifications.
Cut Sheet▾
- ☐ Smoked or Fresh
- ☐ Grind
- ☐ Chops (custom thickness) — thickness____
- ☐ Roasts — lbs____
- ☐ Grind
- ☐ Smoked or Fresh
- ☐ Grind
- ☐ Fresh / Smoked
- ☐ Whole or Half
- ☐ Grind
- ☐ Whole or Half
- ☐ Southern Style
- ☐ Grind
- ☐ Steaks — thickness____
- ☐ Roast — lbs____
- ☐ Grind
- ☐ Breakfast
- ☐ Hot Italian
- ☐ Sweet Italian
- ☐ Chorizo
- ☐ Grind — package size____
- ☐ Bacon
- ☐ Ribs
- ☐ Grind
Small ruminants handled with precision and care. Whole-animal or half-animal processing with traditional or custom cuts.
Cut Sheet▾
- ☐ Choose whole animal or half
- ☐ Grind
- ☐ Roasts — lbs____
- ☐ Chops — thickness____
- ☐ Grind — package size____
- ☐ Grind — package size____
- ☐ Rack
- ☐ Chops — thickness____
- ☐ Grind — package size____
- ☐ Grind — package size____
- ☐ Chops — thickness____
- ☐ Roast — lbs____
- ☐ Grind
- ☐ Whole
- ☐ Boneless Roast — lbs____
- ☐ Steaks — thickness____
- ☐ Grind — package size____
- ☐ Grind — package size____
- ☐ Keep whole or Grind — package size____
- ☐ Grind — package size____
- ☐ Custom package size — package size____
- ☐ Grind — package size____
- ☐ Soup Bones
- ☐ Organs: Liver / Heart / Kidneys
- ☐ Grind
Deer, bear, and other game processed with expert care. Cut, wrapped, and labeled to your specifications.
Four Simple Steps
Schedule
Provide your animal details and location. We will confirm a date that accommodates your schedule.
We Come to You
Our mobile processing unit arrives directly at your farm anywhere in New Hampshire.
Skilled Breakdown
Clean, respectful, on-site processing — exactly the cuts you want.
Wrapped & Labeled
Vacuum-sealed and labeled, ready for your cooler upon completion.
A commercial smoker is coming to our operation soon. Premium smoked meats will be available in the near future.
Farm-Side Skill, Old-School Respect.
The Roaming Butcher is a New Hampshire–based mobile butchering service. We bring our equipment, tools, and expertise directly to your barn or pasture — so your animals never have to travel.
We age every carcass with care to ensure the finest flavor and tenderness. Beef is aged in the cooler for 12–14 days, pigs are hung for 1–2 days, and lamb and goats for 5 days.
Reduced stress for the herd ensures superior meat quality. We dispatch on-site and handle every cut with care. Each package is cleanly wrapped and clearly labeled so you know exactly what is inside.
Local. Mobile. Skilled. We come to you, anywhere in New Hampshire.
Our Work in the Field
A look at our mobile processing, cuts, and packaging.
What Customers Say
Leave a Review
Share your experience with The Roaming Butcher.
Book Your Date
Schedule Your Processing Date
Contact us to arrange professional on-farm butchering anywhere in New Hampshire. Premium service at the best prices around — open every day from 6am to 5pm.